Apple Crisp
  • 2 apples (your choice), cored and chopped
  • 3 tbsp margarine
  • ¼ cup dry sweetener
  • 4 tbsp flour
  • 1 tsp cinammon
  • ½ tsp ground nutmeg
  • ½ cup oatmeal
Arrange apple pieces in an 8x8 microwave-safe dish. In a bowl, combine the margarine, sweetener, flour, cinammon, nutmeg, and oatmeal. Sprinkle mixture evenly over apples. Cook on high in the microwave for 10-12 minutes. Let stand 2 minutes before serving.
Recipe reprinted with permission from The Garden of Vegan
by Sarah Kramer (Arsenal Pulp)