BAKING WITHOUT
EGGS

COOKIES?

MUFFINS?

CAKES?

No eggs? No problem. When baking, in place of one egg, try these healthy options.

LET'S GET BAKING!

1/4 Cup Applesauce
1/2 Mashed Banana
Commercial Egg Replacer
1 Tbsp Vinegar + 1 tsp Baking Soda
1 Tbsp Ground Flax Seed + 3 Tbsp Water
1/4 Cup Silken Tofu
1/4 Cup Soy Yogurt

INSTEAD OF AN EGG

Watch & Learn!

This short video will give you the info, tips, and confidence you need to ditch eggs and start baking yummy, cruelty-free treats with ease.
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