Garlic Bread Roasted garlic makes a delicious, fat-free garlic bread. Choose heads with nice big cloves for easy peeling.
Makes about 20 slices
- 2 roasted garlic heads
- 1–2 teaspoons mixed Italian herbs
- ½ teaspoon salt
- 1 baguette or loaf of French bread, sliced
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Preheat oven to 350°F.
Peel roasted cloves or squeeze flesh from skin and place in a bowl. Mash with a fork, then mix in Italian herbs and salt. Spread on sliced bread. Wrap tightly in foil and bake for 20 minutes.
Recipe from Healthy Eating for Life for Women by Kristine Kieswer.
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