Oatmeal Waffles These easily prepared waffles are a delicious way to add healthful oats to your diet.
Makes 6 waffles
- 2 cups rolled oats
- 2 cups water
- 1 banana
- 1/4 teaspoon salt
- 1 tablespoon maple syrup
- 1 teaspoon vanilla
- fresh fruit, spreadable fruit or maple syrup for serving
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Preheat waffle iron to medium-high.
Combine oats, water, banana, salt, maple syrup and vanilla in a blender. Blend on high speed until completely smooth. Lightly oil-spray waffle iron. Pour in enough batter to just barely reach edges and cook until golden brown, 5 to 10 minutes without lifting lid. Serve with fresh fruit. Note: The batter should be pourable. If it becomes too thick as it stands, add a bit more water to achieve desired consistency.
Recipe from Healthy Eating for Life for Women by Kris Kieswer
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