Chocolate Pudding This is delicious, old-fashioned chocolate pudding.
Makes about 2 cups
- 2 cups fortified soymilk or rice milk
- 3 tablespoons cocoa
- 5 tablespoons cornstarch
- 1/2 cup sugar
- 1 teaspoon vanilla
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Combine milk, cocoa, cornstarch, sugar, and vanilla in a saucepan. Whisk smooth. Cook over medium heat, stirring constantly until pudding is very thick. Pour into individual serving dishes and chill.
Recipe from Healthy Eating for Life for Children by PCRM nutrition director Amy Lanou, Ph.D
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