Fadge
- 1 medium potato, boiled and mashed
- 1 teaspoon soy margarine
- 1/4 teaspoon salt
- 1/2 - 3/4 cup flour
- cooking spray
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Mix potato with margarine and salt. Combine with flour. Turn out onto a floured board and knead until it forms a soft ball. Roll out to about 1/2-inch thickness. Cut into 2-1/2-inch circles. Heat a large non-stick skillet over medium heat. Spray skillet with cooking spray. Add potato cakes and cook 3 to 4 minutes on each side until well browned. Serve hot. Goes well with maple syrup. | 
