Irish Soda Bread
- 1 cup low-fat soymilk
- 1 tablespoon white vinegar
- 3/4 cup plus 1 teaspoon whole wheat flour
- 3/4 cup plus 2 tablespoons white flour
- 1/2 teaspoon baking powder
- 1 tablespoon baking soda
- 1-1/2 teaspoon Ener-G® egg replacer
- 2 tablespoons water
- 1-1/2 tablespoons soy margarine
- 1 tablespoon caraway seeds
- 1/2 cup raisins
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Preheat oven to 375ºF. Combine soymilk and vinegar, set aside. Combine Ener-G® egg replacer with water and mix until frothy, set aside. Combine whole wheat flour, minus 1 teaspoon, white flour, baking powder, and baking soda in a large mixing bowl. Cut in soy margarine. Add egg replacer mixture and then slowly mix in soymilk mixture. Coat raisins with remaining 1 teaspoon of whole wheat flour. Add raisins and caraway seeds to mixture. Pour into a nonstick 9” x 5” x 3” loaf pan. Bake for 45 minutes. Tastes delicious served warm! | 
