Chocolate Chip Brownie Bars
- 1 1/3 cups flour
- 1/2 tsp. baking soda 1/2 cup margarine, softened
- 1 cup sugar
- 3 Tbsp. oil
- 1 1/2 cups silken tofu
- 1/3 cup unsweetened cocoa powder
- 1 tsp. vanilla extract
- 1 cup walnuts
- 1 cup semi-sweet chocolate chips
- 3/4 cup coconut
- 1 cup vegan chocolate frosting
|
Preheat the oven to 350 degrees. Combine the flour and baking soda and set aside. Combine the margarine, sugar and oil in a food processor and process 2 minutes or until light and fluffy. Add the tofu and process 2 more minutes. Add the cocoa powder and vanilla and process until mixed. Add the flour mixture a little at a time, processing after each addition. Pour into a bowl and stir in the nuts, chocolate chips and coconut. Pour the batter into a lightly oiled, large baking dish and bake for 20-25 minutes.
Top with vegan chocolate frosting.
Makes 24 bars. |
