Coconut Pudding
- 1 lb. soft tofu
- 1/2 cup sugar
- 1/2 tsp. vanilla extract
- 1/2 cup shredded coconut
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Whip the tofu, sugar, and vanilla extract in a blender or food processor until stiff and creamy. In a bowl, fold the coconut into the tofu mixture. Pour the pudding into parfait glasses or individual dessert bowls and chill. For an extra treat, serve topped with chocolate sauce. Preparation time: 10 minutes Chilling time: 1 hour Makes 4 servings |
