Fruit Pizza
- 2 tubes of pre-made crescent rolls
- 1 8-oz. pkg. nondairy cream cheese (try Tofutti—Tofutti.com)
- 3/4 cup plus 3 Tbsp. apple juice
- 1/2 cup sugar
- 1/2 cup confectioner’s sugar
- 1 banana, cut into 1/4-inch slices
- 10 strawberries, cut into slices with tops removed
- 2 peaches, pit removed, cut in half, and sliced thin
- 1 cup blueberries
- 1 Tbsp. cornstarch
- 2 Tbsp. ice water
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Preheat the oven to 400°F. Remove the crescent rolls from the package but do not separate them. Roll them out flat and place next to each other on a round cookie sheet, cutting at the edge of the pan and using the spare pieces to fill gaps. Bake for 10 minutes or according to package directions.
Mix together the nondairy cream cheese, 3 Tbsp. of the apple juice, and the sugars. Spread this mixture onto the slightly cooled crust.
Arrange the fruit, in a decorative manner, in a single layer on top of the cream cheese mixture. Mix the cornstarch with the cold water and add the mixture to the remaining 3/4 cup of apple juice in a small saucepan. Heat over medium-low heat until thickened. Drizzle on top of the pizza, making sure to cover the fruit. Allow to sit for 15 minutes before serving. |
