Karin's Incredible Chocolate Pie
- 1-1/4 pounds soft tofu
- 3/4 cup semisweet chocolate chips, melted
- Sliced kiwi, strawberries, or raspberries
- 1 9-inch unbaked Chocolate Cookie Crust, chilled (recipe follows)
- Chocolate Cookie Crust
- 25 vegan chocolate sandwich cookies
- 1/3 cup margarine, melted
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In a blender, purče the tofu to a smooth paste. Add the melted chocolate and blend thoroughly. Pour into the pie crust and chill for at least 2 hours. Garnish with the sliced fruit before serving.
Break up the cookies by hand, then grind the cookies into crumbs in a blender or food processor. Pour the crumbs into a mixing bowl, add the melted margarine, and stir. Press the mixture into a 9-inch pie plate. Refrigerate for 30 minutes before filling.
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