Lemon Frosting
- 2 cups confectioner’s sugar
- 1/4 cup (1/2 stick) margarine, softened
- 2 Tbsp. soy milk
- Juice and grated rind of one lemon
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With an electric mixer set at low speed, cream the sugar and margarine. Beat in the soy milk and lemon juice. Stir in the lemon rind. Preparation time: 20 minutes
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