Mayan Wonder Bars
- 1/4 tsp. cardamom powder
- 1/4 tsp. cinnamon
- 1/2 cup maple syrup
- 1/2 cup brown rice syrup
- 1 1/2 cups almond butter
- 1/2 cup quinoa, toasted
- 1/2 cup sunflower seeds
- toasted 3/4 cup pumpkin seeds
- toasted 1/4 cup hemp seeds
- 1/2 cup pecans or macadamia nuts, toasted
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Preheat the oven to 350°F. Add the spices to the maple syrup and rice syrup in a large mixing bowl and mix well. Add the remaining ingredients and mix well. Spread in a well-oiled 9-inch-by-13-inch casserole dish and bake until golden brown, approximately 15 minutes. Allow to completely cool before slicing.
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