Quick Black Bean Burritos
- 8 flour tortillas
- 2 15-ounce cans fat-free refried black beans
- 2 - 3 cups shredded lettuce
- 4 - 5 tomatoes, sliced
- 6 green onions, sliced
- 1 cup salsa
|
Heat a tortilla in a large, ungreased skillet until it is warm and soft. Spread a line of black beans down the center of the tortilla, then top with lettuce, tomatoes, onions, and salsa. Fold the bottom end toward the center, then roll the tortilla around the filling. Repeat with the remaining tortillas. |
