Apple Crisp
- 4 large tart apples
- 3/4 cup sugar or other sweetener
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1-1/2 cups rolled oats
- 1/3 cup Spectrum Naturals Spread or margarine
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Preheat oven to 350° F. Peel the apples, if desired, then core and thinly slice them. Toss with 1/2 cup sugar, 1 tablespoon flour, and cinnamon. Spread evenly in a 9” x 13” baking dish. Mix the rolled oats with the remaining flour and sugar. Add the Spectrum Naturals Spread (or margarine) and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit. Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving. | 
