Gingered Melon Wedges Serves 6
- 1 large cantaloupe
- 1 scant tablespoon powdered sugar
- 1/2 teaspoon ground ginger
- 1 tablespoon candied ginger (optional)
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Cut melon in half and seed. Then cut each half into chunks.
Stir together the sugar and ground ginger. Add candied ginger if you like. Sprinkle over melon chunks and chill.
Recipe from The Vegetarian No-Cholesterol Barbecue Cookbook, by Kate Schumann and Virginia Messina, M.P.H., R.D. | 
