Avocado Reuben
- 2 slices rye or pumpernickel bread
- Mustard
- Thousand Island dressing (recipe follows)
- 1/2 avocado, pitted, peeled, and mashed
- 1/4 cup sauerkraut
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Spread one slice of bread with some mustard, the other slice with Thousand Island dressing.
Place the bread slices, dry side down, in a lightly oiled skillet. Top one slice with avocado, and the other with sauerkraut. Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together and enjoy!
Makes 1 sandwich.
Thousand Island Dressing
Here’s all of the zing of the original without the clobber of fat and cholesterol.
1 cup vegan mayonnaise
1/3 cup ketchup
1/2 tsp. onion powder
1/4 tsp. salt
1/8 tsp. garlic powder
3 Tbsp. sweet pickle relish
2 Tbsp. m |
