Broccoli Latkes
- 1 pound broccoli, chopped into small pieces
- 2 pounds potatoes, scrubbed and cubed into small pieces
- 1 onion, peeled and finely chopped
- 3 cups water
- 1/2 teaspoon celery seed
- salt and pepper to taste
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Cook all the ingredients (except the oil) in a large covered pot over medium heat for 20 minutes. Drain mixture. Mash ingredients together.
Heat oil in large non-stick frying pan over medium heat. Form 10 pancakes. Fry 8 minutes on one side. Flip and fry for another 5 minutes on the other side. Serve warm.
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