Potato Latkes
- 1-1/2 pounds potatoes, peeled and grated
- 1 medium onion, peeled and grated
- 3 tablespoons cornstarch
- 1 tablespoon fresh parsley, finely chopped
- dash of pepper
- 2 tablespoons tamari or soy sauce
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Mix all the together in a large bowl. Form 3” patties and fry in a lightly oiled pan over medium heat for 10 minutes. Flip latkes and fry for another 10 minutes until crisp on both sides. Serve warm.
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