Incredible Spread
- 1 pound firm tofu
- 1 tablespoon umeboshi paste
- 1 tablespoon brown rice vinegar
- 1-1/2 tablespoons oil
- 3 - 4 large scallions, chopped fine
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In a food processor fitted with a steel blade, process or pulse tofu for about 20 seconds until just smooth. Stir in remaining ingredients. Store in refrigerator.
Also excellent on sandwiches, as a spread, or stuffing for olives, mushrooms, or celery. Makes a nice holiday dip or spread.
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