Apricot Baked Apples
- 8 Rome apples, cored (or other baking apple)
- 3/4 cup apricot preserves
- 1/2 cup raisins
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground coriander
- 1 teaspoon ground cinnamon
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Preheat oven to 375°.
Mix apricot preserves with next 4 ingredients. Spoon apricot mixture into apples. Place apples in baking dish. Add 1/2 inch of water. Bake at 375° for 45-60 minutes, basting frequently.
Serve hot.
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