Peanut Butter Pie
- 16 oz. soft tofu
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 2 Tbsp. soy milk
- 2 tsp. vanilla extract
- 1 unbleached, 9-inch chocolate crust, chilled
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Combine all the filling ingredients in a food processor or blender and blend until smooth. Spoon into the pie shell. Refrigerate at least 2 hours and serve. Preparation time: 20 minutes Chilling time: 2 hours |
