Sublime key Lime Pie
- 2 8-oz. containers of plain nondairyy craem cheese (try Toffuti Better Than Cream Cheese) at room temperature
- 1 cup sugar
- 1 tsp. vanilla
- 4 Tbsp. lime juice (about 2 limes)
- 2 tsp. lime zest (about 2 limes)
- 2 Tbsp. cornstarch
- 1 9-inch vegan graham-cracker crust
- 3-4 kiwis and/or strawberries, sliced
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Preheat the oven to 375°F. Blend the cream cheese, sugar, vanilla, lime juice, lime zest, and cornstarch in a blender until smooth. Pour the mixture into the crust. Place the filled pie shell on a cookie sheet (to catch spills) and bake for 45 minutes. Let cool. Refrigerate overnight, then top with the sliced fruit and serve. |
