Rosquillas of the Holy Week
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- Egg replacer equivalent to 1 egg
- 1 tsp. baking powder
- 1/4 tsp. vanilla extract
- Vegetable oil
- 1/2 cup confectioners' sugar
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Sift the flour into a bowl. Combine with the sugar, egg replacer, baking powder, vanilla, and margarine. Mix until a dough forms. Set aside and let rise. Shape into 18 to 20 cookies. Heat the oil on medium-high and fry the cookies for 4 minutes, or until golden brown. Sprinkle with confectioners' sugar. |
