Basic Brown Rice Makes 3 Cups
- 2 cups water
- 1 cup brown rice
- 1 teaspoon sea salt
- 1 strand kombu, or several strands wakame
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Bring the water to boil, and add the brown rice and sea salt or sea vegetable. Return to a boil, lower the heat to a gentle simmer, cover, and cook for 45 minutes. Recipe from Vegetarian Cooking for People with Allergies, by Raphael Rettner, D.C. |
