"Blissed" French Toast
- 1 1/2 cups water
- 3 Tbsp. soy flour or unbleached pastry flour
- 1 Tbsp. corn starch
- 1 Tbsp. organic sugar
- 1/4 tsp. almond extract
- inch sea salt
- Pinch cinnamon
- 2 Tbsp. organic coconut shortening (Spectrum), melted (can substitute with non-dairy margarine)
- 1/4 tsp. turmeric
- French bread
|
Purée all ingredients in a blender. Put on stovetop and heat while whisking until thickened, remove from heat, and let cool slightly. Get some slices of great French bread … the holy kind … get it?! Let it soak in the batter. Heat a skillet and add a touch more coconut shortening or margarine, then brown the soaked bread on each side. Serve with pure maple syrup—see you in Heaven!
|
