"Blissed" French Toast
- 1 1/2 cups water
- 3 Tbsp. soy flour or unbleached pastry flour
- 1 Tbsp. corn starch
- 1 Tbsp. organic sugar
- 1/4 tsp. almond extract
- inch sea salt
- Pinch cinnamon
- 2 Tbsp. organic coconut shortening (Spectrum), melted (can substitute with non-dairy margarine)
- 1/4 tsp. turmeric
- French bread
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Puree all ingredients in a blender. Put in skillet or pan on stovetop and heat while whisking until thickened, remove from heat, and let cool slightly. Get some slices of great French bread ... the holy kind ... get it?! Let it soak in the batter. Heat a skillet and add a touch more coconut shortening or margarine, then brown the soaked bread on each side. Serve with pure maple syrup-see you in Heaven!
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