Baked Pita Chips
- 6 whole wheat pitas
- olive oil
- spices (your choice)
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Cut pitas in half AROUND THEIR CIRCUMFERENCE (so you end up with two flat round halves from each pita). Brush each pita round with olive oil and cut into eight wedges. Arrange wedges on baking tray and sprinkle with spices. Bake the chips at 375 for about 5 - 7 minutes or until browned. | 
