"Cheesy" French Bread Hors D’oeuvres
- 2 large loaves “bake and serve” Italian bread
- 3 cups vegan mayonnaise
- 3/4 cup nondairy parmesan cheese (try Soymage brand)
- 4 tsp. fresh parsley, minced
- 1 medium onion, very thinly sliced
- 2 tsp. garlic powder
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Preheat the oven to 400°F. Slice the loaves of bread in half lengthwise. In a small bowl, mix the remaining ingredients until well blended then spread the mixture onto the open halves of bread. Bake, face up and uncovered, for 10 minutes or until browned and bubbly. Cut into bite-sized pieces and serve hot. |
