Banana-Applesauce
- 4 small Granny Smith apples
- 4 small bananas
- 1/4 teaspoon apple-brandy extract
- approx. 1 tablespoon ground cinnamon
- approx. 1 tablespoon ground nutmeg
- approx. 1 1/2 tablespoon raw vegan sugar
- approx. 1/2 - 3/4 cup water
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Peel, quarter, core and slice apples. Chop bananas. Combine all ingredients in large saucepan. Bring to boil; cover and simmer for 5 minutes, or until apple is pulpy. Whisk/stir over low or medium heat until pretty well mashed; remove from heat and continue whisking/mashing until it is as smooth as you like it. |
