Not So Queso Dip
- 1/4 cup of nutritional yeast
- 1/4 cup of flour
- 1 teaspoon of paprika
- 1 teaspoon of salt
- dash of garlic powder
- 1 cup of water
- 2 tablespoons of non-hydrogenated vegan margarine
- 1 cup of water
- 1 can of diced tomatoes and peppers
- tortilla chips
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Combine dry ingredients in a saucepan. Add water. Whisk constantly over medium heat until it is thick and bubbly. Remove from heat and add margarine. Stir until margarine is melted. Stir in can of tomatoes. Return to low heat and cook just long enough for toms to heat. Pour over chips and eat like nachos or use as a dip. | 
