Garlic and Herb Pretzels
- 2 packages of yeast
- 1 1/2 cups warm water
- 1 teaspoon salt
- 1 teaspoon vegan sugar
- 4-5 cups flour
- 2 cloves of crushed garlic
- 1 tablespoon basil
- 1 tablespoon parsley
- sea salt
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Dissolve yeast in water. Add salt, vegan sugar and 2 cups of the flour. Mix crushed garlic and herbs. Add 2 cups more of the flour and keep adding until dough is no longer sticky. Roll into snakes and shape into pretzels. Bake at 425 for 10-15 minutes until brown! Sprinkle with sea salt. |
