Apple Caramel Bake
- 3/4 cup flour
- 1/2 cup sugar
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1 1/2 cups apples, peeled and chopped
- 1/2 cups slivered almonds
- 3/4 cup brown sugar
- 1/4 cup margarine
- 3/4 cup boiling water
- 1/2 cup soy milk
|
Preheat the oven to 375°F. Grease an 8”x 8” glass baking dish. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt, apples, and almonds. Set aside. In a small saucepan over low heat, combine the brown sugar, margarine, and boiling water. Stir until the butter is melted. Add the soy milk to the flour mixture. Stir well then spread into the prepared baking dish. Pour the sugar topping over the batter and bake for 40 minutes. |
