Maui Sprouts
- bean sprouts
- sesame oil
- soy sauce
- vinegar
- roasted sesame seeds (optional)
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In wok or lg.skillet heat 1/2 to 1 tablespoon sesame oil. Add 1/2 tablespoon vinegar, immediately add bean sprouts. At least one with the vinegar and tupperware they'll last more than 5 days in the frig. While cooking add soy sauce to taste. Cook a few minutes, stirring often. Add roasted sesame seeds (optional). Set aside to cool. Drain excess juice after 1/2 hour of standing. Throw in frig to chill. Serve thoughly chilled. | 
