'Chicken' Nuggets
- firm/extra firm tofu
- olive oil
- soy sauce
- vegan shake and bake
- garlic salt
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Cut the tofu into half inch cubes, or to your liking, and pour a small amount of soy sauce, as well as garlic salt on top and all around the cubes. Dip cubes in olive oil for moisture and then place in bag of "shake and bake". Add olive oil to frying pan then place tofu in pan, medium high flame. It should take about a minute or less on each side, depending on how high or how well your oven works. When nuggets are done, enjoy them w/ ketchup or bbq sauce. |
