24-Hour Half-Sour Pickles of Justice
- 3 or 6 bunches of dill
- 5 cloves garlic, crushed or minced
- 8 cups of water
- 4 ounces white vinegar
- 6 tablespoons of kosher salt
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Put the dill and garlic in the bottom of a gallon jar with a lid. Bring just to a boil the water, salt, and vinegar. Cut the ends off of the cucumbers and place in the jar. Pour the hot brine over them and screw on lid. Refrigerate for 24 hours. |
