Anai's Rye Crackers
- 2 cups rye flour
- 2 cups wheat flour
- 1 tablespoon caraway seeds
- 1/2 cup olive oil
- 1/4 baking soda
- 1 cup water
- salt to taste
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Combine all of the ingredients. Roll the mixture on a cold, hard, lightly floured surface to prevent sticking. Cut into shapes using your favourite cookie cutters or use a knife to cut desired shape. Bake on cookie sheet in a preheated 275 degree oven for 30 minutes or until golden. |
