Creamed Corn Jacket Potato
- small can creamed corn
- 1 large potato
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Wash the potato well then cook for 3 or more minutes in microwave until it is well cooked and soft when poked with a knife. Heat the creamed corn. Cut across in the skin of the potato, open it out slightly and mash it slightly with a fork. Pour the creamed corn on top for a rich, comforting and filling snack. | 
