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Creamy Cottage "Cheese" 1/2 lb. extra-firm silken tofu 1/4 cup vegan mayonnaise 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dill weed or 2 tablespoon chopped chives Place all ingredients in a large bowl. Stir together till well combined. Transfer to a storage container and chill in fridge. It will be fresh for about 5 days.

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