Deep Fried Canndied Plantains
- 1 big pot
- 1 big bottle of corn, palm or coconut oil
- as many yellow with browned spots plantains as you want to make
- 1 box of vegan brown sugar
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slice yellow w/browned plantains chip style while heating a pot of chosen oil to bubbling point. When oil is to bubbling point pour in as much vegan brown sugar as you want and stir well. Then add the plantains and deep fry until they're as deep fried as you want them to be. Note - plantains shouldn't be squishy/too soft so you can slice them proplerly - since they don't slice well/fry well. Note - the vegan brown sugar will coat each and every plantain fully and when cooling will become "deep fried candied plantains". | 
