Marina's Apple Pecan Melt
- 2 tablespoon non-hydrogenated vegan margarine
- 2 big or 4 little apples
- 1/2 cup vegan sugar
- juice of half a lemon
- 2 tablespoon vanilla extract
- 4 tablespoon cinnamon, or enough to cover apples
- a few scoops of whatever fake ice cream you like
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Melt margarine in pan on medium heat. After slightly melted, spread around sliced, peeled, and cored apples evenly on butter. Cook for a minute on medium heat. Cover apples in sugar. Stir and mix well and cook for about two minutes. Add vanilla. Cook another minute. Add cinnamon. Cook 5 minutes. Add lemon juice. Cook until everything mixes well and the apples are nice and soft. Pour over a scoop of "ice cream" and eat hot. | 
