Butternut Squash, Roaste Garlic, and Apple Soup
- 1 butternut squash
- 4 or more garlic cloves
- 2 green apples, peeled and chopped
- salt and pepper to tast
- olive oil
- 4 cups of vegetable stock
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Heat a little olive oil and add the garlic cloves (peeled and slightly pressed)
Fry in medium heat until golden. Add the apple and squash. Add salt and pepper and stir. After 2 or 3 minutes add the veggie stock and let simmer until the squash is done.
Blend everything and serve with good bread. Add lemon if desired.
Serves: 4
Preparation time: 20 minutes
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