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Spinach Mushroom Sandwich

  • 1 box frozen spinach
  • 1 cup mushrooms, sliced finely
  • 1 pint vegan sour cream (e.g. Tofutti Sour Supreme)
  • slices of bread or English muffins

Cook spinach and drain. Place cooked spinach and mushrooms on bread. Cover with sour cream. Place in toaster oven under low heat until warm.

 

 

 

 

 

 

 
 
 

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