Browned Hominy Cakes
- 1 15.5-oz. can white hominy
- 1 Tbsp. margarine
- 1 1/2-2 cups vegan powdered pancake mix
- Oil for frying
- Apple butter and/or maple or fruit syrup, optional
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Drain the hominy, reserving the liquid. In a skillet over medium heat, toast the hominy in the margarine. Pour into a bowl, mash with the reserved liquid, then add enough pancake mix to form a thick batter. Drop large spoonfuls of the batter onto an oiled griddle and fry until browned and crispy. Serve hot with apple butter and/or maple or fruit syrup. |
