Curried Tofu with Peanuts
- 3/4 cup chopped peanuts, whole or chopped
- 1 pound tofu, drained and cubed
- 3 tablespoons oil
- 1 onion, chopped
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- 1 cup peas (fresh, frozen, or canned)
- 1 carrot, diced
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Sauté the onions and garlic in oiled frying pan. Add remaining ingredients and cook over medium heat for 10-20 minutes. Add a little water if needed. Variations: Use garlic powder or ginger instead of garlic. Use different nuts or vegetables. |
