Zucchini Potato Cream Soup
- 1 small onion, chopped
- 2 tablespoons oil
- 3 or 4 medium zucchini, chopped
- 2 potatoes, cut in small pieces
- 6 cups water
- 1/2 cup rolled oats
- 1/2 teaspoon salt
- 2 tablespoons parsley
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Sauté onion in oil. Add chopped zucchini and cubed potatoes. Sauté for 5 minutes. Add water, oatmeal and seasoning. Simmer for 15 minutes. Puree in blender, reheat, and serve. |
