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BBQ Delight

  • 2 slices of bread
  • 2 or 3 leafs of lettuce
  • 4 slices tomato
  • soy cheddar cheese (or other non-dairy cheese)
  • 1 1/2 tablespoons vegan BBQ sauce

Toast the vegan bread. If your toaster has a dial, then set it to 10 o'clock (figurtively). Just remember you don't want to toast it to the point where it crumbles, just to the point where it's a little more than slightly toasted. If your bread is not toasted, then the BBQ sauce will taste too strong.

Slice the tomato into four slices, or enough to reach all the corners of the bread. Peel two or more leaves of lettuce. Cut enough cheese to cover the bread or use one or two slices if you don't have block cheese.

Pour the BBQ sauce onto the bread and add the tomato and lettuce.

 

 

 

 

 

 

 
 
 

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