Fried Spaghetti
- 8 oz. spaghetti
- 1 tablespoon tomato sauce
- 2 tablespoons oil
- 2 chopped garlic cloves
- 1/2 red onion, chopped
- salt, pepper, Italian seasoning to taste
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Boil the spaghetti until slightly firm. While spaghetti is boiling, fry the onions and garlic in oil. Add salt and pepper and tomato paste. Let everything cook for about a minute then add the freshly cooked spaghetti. Stir to make sure the spaghetti has been totally coated with the tomato mixture. Give it another 3 - 5 minutes over medium fire, covered. Stir once more then serve.
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