Quick Spicy Lentils Makes 4 servings
- 12 oz. red lentils (dry)
- 1 teaspoon ginger root, diced and crushed
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric
- 1 teaspoons garam masala
- 1/2 teaspoon cayenne pepper
- 3 Anaheim chiles roasted, seeded, cored and diced
- 2 tablespoons fresh coriander
- 1 teaspoon salt
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Heat oil in skillet. Add garlic, onion, and turmeric and sauté until the onion is transparent. Add ginger root, cumin, masala, and cayenne. Add washed lentils and cover mixture with water. Add chiles and coriander. Simmer over low heat for about 25 minutes. Add salt just before serving. Recipes compiled by Wilderness Ranch, Sanctuary for Farm Animals |
