Blueberry Pancakes
- 2 cups white flour, preferably unbleached
- 3 Tbsp. sugar, preferably Sucanat
- 3 Tbsp. baking powder
- 1 tsp. salt
- 2 cups vanilla soy milk
- 3 Tbsp. canola oil
- 1/2 cup frozen blueberries
- 1/2 cup fresh blueberries
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Combine the dry ingredients in a bowl and mix together. Add the soy milk and oil and mix until the batter is smooth. Ladle the batter onto the hot pancake griddle. Add frozen blueberries. Cook for 2 to 3 minutes on each side. Serve with fresh blueberries. | 
