French Toast
- 12-oz. package silken tofu
- 1/2 cup soy milk
- 2 Tbsp. maple syrup
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 2 Tbsp. vegetable oil
- 4 to 6 slices of bread
- Strawberries, sliced
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Combine everything but the bread and strawberries in a blender and blend until smooth. Pour mixture into a bowl and dip each slice of bread into it until coated. On a lightly oiled griddle, brown the battered bread on each side. Serve hot, topped with |
